Sugar is a major ingredient in many breakfast cereals. The histogram displays the sugar content as a
Question:
a) What is the range of the sugar contents of these cereals?
b) Describe the shape of the distribution.
c) What aspect of breakfast cereals might account for this shape?
d) Are all children's cereals higher in sugar than adult cereals?
e) Which group of cereals varies more in sugar content? Explain.
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Related Book For
Stats Data And Models
ISBN: 662
4th Edition
Authors: Richard D. De Veaux, Paul D. Velleman, David E. Bock
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