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Chemistry And Biochemistry Of Food(2nd Revised And Extended Edition)
Authors:
Jose Perez Castineira
Cover Type:Hardcover
Condition:Used
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Book details
ISBN: 3111108341, 978-3111108346
Book publisher: de Gruyter
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Book Summary: This Book Provides An Excellent Platform For Understanding The Chemical Processes Involved In Food Transformation. Starting With The Examination Of Major Food Components, Such As Water, Carbohydrates, Lipids, Proteins And Minerals, The Author Further Introduces The Biochemistry Of Digestion And Energy Metabolism Of Food Ingredients. The Last Section Of The Book Is Devoted To Modern Food Technologies And Their Future Perspectives.
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