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Introduction To Food Toxicology(2nd Edition)

Authors:

Takayuki Shibamoto

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Cover Type:Hardcover

Condition:Used

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Book details

ISBN: 0323164889, 978-0323164887

Book publisher: Academic Press

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Book Summary: The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods - whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

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