Go back

Legumes Nutritional Quality Processing And Potential Health Benefits Food Chemistry Function And Analysis Volume 8(1st Edition)

Authors:

Maria Ángeles Martín-Cabrejas

Free legumes nutritional quality processing and potential health benefits food chemistry function and analysis
7 ratings
Cover Type:Paperback
Condition:New

In Stock

Shipment time

Expected shipping within 2 Days
Access to 30 Million+ solutions Free
Ask 50 Questions from expert AI-Powered Answers
7 days-trial

Total Price:

$0

List Price: $99.99 Savings: $99.99(100%)

Book details

ISBN: 1788011619, 978-1788011617

Book publisher: Royal Society Of Chemistry