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Operating The Food Truck Business With The Right Ingredients Inventory Staff Preparatory Measures Marketing Strategies Location Matters Scale Up Brand(1st Edition)

Authors:

Chuck Street

Free operating the food truck business with the right ingredients inventory staff preparatory measures marketing
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Cover Type:Hardcover
Condition:Used

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Expected shipping: July 06, 2024
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Book details

ISBN: B09CKFV54L, 979-8455991615

Book publisher: Independently published