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Polysaccharide Dispersions Chemistry And Technology In Food(1st Edition)

Authors:

Reginald H. Walter

Free polysaccharide dispersions chemistry and technology in food 1st edition reginald h. walter 0127338659,
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Cover Type:Hardcover
Condition:Used

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Book details

ISBN: 0127338659, 0080539238, 9780127338651, 9780080539232

Book publisher: Academic Press