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Science And Cooking Physics Meets Food From Homemade To Haute Cuisine(1st Edition)

Authors:

Michael Brenner ,Pia Sorensen ,David Weitz

Free science and cooking physics meets food from homemade to haute cuisine 1st edition michael brenner ,pia
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Cover Type:Hardcover
Condition:Used

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Book details

ISBN: 0393634922, 978-0393634921

Book publisher: W. W. Norton & Company