Go back
The Scavengers Guide To Haute Cuisine How I Spent A Year In The American Wild To Re Create A Feast From The Classic Recipes Of French Master Chef Auguste Escoffier(1st Edition)
Authors:
Steven Rinella
Cover Type:Hardcover
Condition:Used
In Stock
Shipment time
Expected shipping within 2 DaysPopular items with books
Access to 30 Million+ solutions
Free ✝
Ask 50 Questions from expert
AI-Powered Answers
✝ 7 days-trial
Total Price:
$0
List Price: $14.40
Savings: $14.4(100%)
Solution Manual Includes
Access to 30 Million+ solutions
Ask 50 Questions from expert
AI-Powered Answers
24/7 Tutor Help
Detailed solutions for The Scavengers Guide To Haute Cuisine How I Spent A Year In The American Wild To Re Create A Feast From The Classic Recipes Of French Master Chef Auguste Escoffier
Price:
$9.99
/month
Book details
ISBN: 0812988442, 978-0812988444
Book publisher: Random House
Frequently Bought Together
Performance Management Reboot Fresh Perspectives For The Changing World Of Work - 1st Edition
Mark Bussin
ISBN: 186922664X, 978-1869226640
$0 $24.71
Expert Clouds And Applications Proceedings Of Icoeca 2022 - 1st Edition
I Jeena Jacob
ISBN: 9811924996, 978-9811924996
$0 $223.00
Statics And Mechanics Of Materials - 3rd Edition
Ferdinand Beer
ISBN: 1260226751, 978-1260226751
$0 $147.25
An Introduction to Geotechnical Engineering - 2nd edition
Robert D. Holtz
ISBN: 132496348, 978-0132496346
$0 $84.97
Black And White The Way I See It - 1st Edition
Richard Williams
ISBN: 147670421X, 978-1476704210
$0 $10.63