The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in

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The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in the following fashion:

If 3.45 mL of vinegar needs 42.5 mL of 0.115 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.00-qt sample of this vinegar?

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Chemistry The Central Science

ISBN: 978-0321696724

12th edition

Authors: Theodore Brown, Eugene LeMay, Bruce Bursten, Catherine Murphy, Patrick Woodward

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Question Posted: Apr 19, 2016 06:55 AM

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The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in

Question:

CH,COOH(aa) NaOH(a)~ H20() NaC2H3O2(ag)

Step by Step Answer:

See Exercise 481a for a more detailed approach 0115 m...View the full answer

Chemistry The Central Science

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