The management of Morgan Food Products decided to install a budgetary control system under the supervision of
Question:
To prepare estimated sales figures for the first 6 months of the coming year, the budget committee first asked the sales staff to prepare sales estimates in units. The following estimates were submitted:
The budget committee analyzes the estimates in light of general business conditions. The company uses the Federal Reserve Board Index, together with its own trade index, to calculate a trend percentage. The trend percentage indicates that a 90 general index figure should be applied to the estimates to arrive at final sales figures. The finished goods inventory is to be kept at zero, if possible. The work in process inventory is to be kept near the present level, which is about 160,000 pounds of blended material.
Factory facilities are adequate for processing the requirements of the sales budget. The production manager accepted the monthly sales figures for the production budget.
Purchases of grains in bushels have been arranged as follows:
Materials are charged into production on the fifo basis.
Required:
(1) Prepare a revised sales budget in units for the 6-month period, based on the index.
(2) Prepare a sales budget in dollars, assuming the 1-pound package sells for 25 cents and the 2-pound package for 50 cents.
(2) Prepare a schedule of materials purchases.
(4) Prepare a computation of materials requirements for production. (Round to the nearest whole amount.)
(5) Prepare a schedule of the materials account (fifo basis) in units and dollars, indicating beginning inventory, purchases, usage, and ending inventory for the 6-month period taken as a whole.
The ending inventory is the amount of inventory that a business is required to present on its balance sheet. It can be calculated using the ending inventory formula Ending Inventory Formula =...
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