The percentage of juice lost after thawing for 19 different strawberry varieties appeared in the article Evaluation

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The percentage of juice lost after thawing for 19 different strawberry varieties appeared in the article €œEvaluation of Strawberry Cultivars with Different Degrees of Resistance to Red Scale€ (Fruit Varieties Journal [1991]: 12€“ 17):
The percentage of juice lost after thawing for 19 different

a. Are there any observations that are mild outliers? Extreme outliers?
b. Construct a boxplot, and comment on the important features of the plot.

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