Why are ground meats more common than steaks as a source of E. coli O157:H7 infection?

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Microbiology A Human Perspective

ISBN: 978-0073375311

7th edition

Authors: Eugene Nester, Denise Anderson, Evans Roberts

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Question Posted: Mar 25, 2016 05:15 AM

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Why are ground meats more common than steaks as a source of E. coli O157:H7 infection?

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Steaks may have E coli O157H7 on the surface but the searing pro...View the full answer

Microbiology A Human Perspective

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