Why would omega-3 fatty acids reduce the risk of cardiovascular disease?

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Human Biology

ISBN: 978-0073525488

13th edition

Authors: Sylvia S. Marder, Michael Windelspecht

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Question Posted: Jul 14, 2016 04:06 AM

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Why would omega-3 fatty acids reduce the risk of cardiovascular disease?

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Omega3 fatty acids are a special class of unsaturated fatty acids They play a crucial role in reduci...View the full answer

Human Biology

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