You have learned about several service styles in common use in hotel a la carte dining and

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You have learned about several service styles in common use in hotel a la carte dining and banquet operations. How would you determine which style(s) to use for your operation?

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Foundations of Lodging Management

ISBN: 978-0132560894

2nd edition

Authors: David K. Hayes, Jack D. Ninemeier, Allisha A. Miller.

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Question Posted: Dec 20, 2015 02:59 AM

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You have learned about several service styles in common use in hotel a la carte dining and

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The choice of which style of service to be used in a specific FB operation will depend upon The ex...View the full answer

Foundations of Lodging Management

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