A college food service manager uses a table like the one below to list the number of
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The cost per unit of each ingredient is 25 cents for flour, 34 cents for milk, 54 cents for eggs, and 83 cents for butter.
a) Write the information in the table as a 4 × 4 matrix M.
b) Write a row matrix C that represents the cost per unit of each ingredient.
c) Find the product CM.
d) State what the entries of CM represent.
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a b C 25 34 54 83 c CM 107 93 9575 ...View the full answer
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Related Book For 
College Algebra Graphs and Models
ISBN: 978-0321845405
5th edition
Authors: Marvin L. Bittinger, Judith A. Beecher, David J. Ellenbogen, Judith A. Penna
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