a. Describe four food-preparation and food-maintenance practices in your own kitchen that could expose people to food
Question:
b. What is a good general rule to follow concerning food of questionable quality?
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a The cutting board should be washed thoroughly and disinfected betwe...View the full answer
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Related Book For 
Foundations in Microbiology
ISBN: 978-0073375298
8th edition
Authors: Kathleen Park Talaro, Barry Chess
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