A study of 1,000 people asked what respondents wanted to grill during barbecue season. The results were as follows:
Type of Food Percentage (%)
Beef............................................38
Chicken........................................23
Fruit.............................................1
Hot dogs.......................................6
Pork.............................................8
Seafood.......................................19
Vegetables.....................................5
a. Construct a bar chart, a pie chart, and a Pareto chart.
b. Which graphical method do you think is best for portraying these data?
c. What conclusions can you reach concerning what folks want sizzling on the grill during barbecue season?