Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the following

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Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the following reaction:

Use tabulated values of bond energies (Table 13.6) to estimate DH for this reaction. Compare this result to the Î”H value calculated using standard enthalpies of formation in Appendix 4. Explain any discrepancies.
Table 13.6

Acetic acid is responsible for the sour taste of vinegar.

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Chemical Principles

ISBN: 978-1111580650

7th edition

Authors: Steven S. Zumdahl, Donald J. DeCoste

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Question Posted: May 05, 2015 04:21 AM

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Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the following

Question:

s | 14 39 95 45 72 1 1419 6847064968 77386 42222 34 985 0302 121 Si H C O 437 490 9 31222241122 122221 25735 375859609 1 34322

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Bonds broken Bonds formed 1 C O 1072 kJmol 1 C C 347 kJmol 1 C O 3...View the full answer

Chemical Principles

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