At 298 K, the osmotic pressure of a glucose solution is 10.50 atm. Calculate the freezing point

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At 298 K, the osmotic pressure of a glucose solution is 10.50 atm. Calculate the freezing point of the solution. The density of the solution is 1.16 g/mL.
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Chemistry

ISBN: 978-0077274313

10th edition

Authors: Raymond Chang

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