Calculate the vapor pressure at 35C of a solution made by dissolving 20.2 g of sucrose, C12H22O11,

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Calculate the vapor pressure at 35°C of a solution made by dissolving 20.2 g of sucrose, C12H22O11, in 70.1 g of water. The vapor pressure of pure water at 35°C is 42.2 mmHg. What is the vapor-pressure lowering of the solution? (Sucrose is nonvolatile.)
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General Chemistry

ISBN: 978-1439043998

9th edition

Authors: Darrell Ebbing, Steven D. Gammon

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