Explain why gelatin, which is mostly collagen, is nutritionally inferior to other types of protein.

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Fundamentals of biochemistry Life at the Molecular Level

ISBN: 978-0470547847

4th edition

Authors: Donald Voet, Judith G. Voet, Charlotte W. Pratt

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Question Posted: Apr 30, 2016 02:31 PM

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Explain why gelatin, which is mostly collagen, is nutritionally inferior to other types of protein.

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Because collagen has such an unusual amino acid composit...View the full answer

Fundamentals of biochemistry Life at the Molecular Level

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