Explain why sucrose is a non reducing sugar but maltose is a reducing sugar.
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In sucrose both anomeric carbons are involved in the glycosidic bond No hemiacetal function i...View the full answer
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Related Book For
Organic Chemistry A Short Course
ISBN: 978-1111425562
13th edition
Authors: Harold Hart, Christopher M. Hadad, Leslie E. Craine, David J. Hart
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