From a chemical perspective, why is the energy content of fats so much greater than that of

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From a chemical perspective, why is the energy content of fats so much greater than that of carbohydrates or proteins?
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Fundamentals of biochemistry Life at the Molecular Level

ISBN: 978-0470547847

4th edition

Authors: Donald Voet, Judith G. Voet, Charlotte W. Pratt

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