How does Chipotle Mexican Grill's competitive strength compare against that of Taco Bell, Qdoba Mexican Grill, and Moe's Southwest Grill? Do a weighted competitive strength assessment using the methodology presented in Table 4.4 in Chapter 4 to support your answer. Based on your assessment and calculations, does Chipotle have a net competitive advantage over some or all of these rivals? Which rival-Chipotle Mexican Grill or Moe's Southwest Grill or Qdoba Mexican Grill-seems to have the strongest set of resource strengths and competitive capabilities and is most likely to achieve the best financial performance? Does Chipotle have a good enough strategy and adequate resource strengths and competitive capabilities to compete effectively against Taco Bell?