Nutrition Facts labels now appear on most foods. An abbreviated label concerned with fat is shown in
Question:
(a) What percentage of the Calories in one serving is supplied by fat?
(b) You may notice that our answer doesnt agree with the listed Total Fat percentage in Fig. 1.20. This is because the given Percent Daily Values are the percent-ages of the maximum recommended amounts of nutrients (in grams) contained in a 2000- Calorie diet. What are the maximum recommended amounts of total fat and saturated fat for a 2000- Calorie diet?
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