Outline chemical tests that will distinguish between members of each of the following pairs:
(a) D-Glucose and d-glucitol
(b) D-Glucitol and d-glucaric acid
(c) D-Glucose and d-fructose
(d) D-Glucose and d-galactose
(e) Sucrose and maltose
(f) Maltose and maltonic acid
(g) Methyl β-D-glucopyranoside and 2, 3, 4, 6-tetra-O-methyl-b-d-glucopyranose
(h) Methyl α- D-ribofuranoside (I) and methyl 2-deoxy-a-d-ribofuranoside (II):

Transcribed Image Text:

HO OCH OCH OH OH OH H