Briefly describe 4 to 5 duties of the restaurant manager. Select one, and further explain why it
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Briefly describe 4 to 5 duties of the restaurant manager. Select one, and further explain why it is important to the overall success of the restaurant operation.
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Related Book For
Hospitality An Introduction
ISBN: 9780757588631
14th Edition
Authors: Robert A Brymer, Misty M Johanson
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