Briefly describe 4 to 5 duties of the restaurant manager. Select one, and further explain why it

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Briefly describe 4 to 5 duties of the restaurant manager. Select one, and further explain why it is important to the overall success of the restaurant operation.

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Hospitality An Introduction

ISBN: 9780757588631

14th Edition

Authors: Robert A Brymer, Misty M Johanson

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