In a well-designed internal control structure in which the cashier receives remittances from the mail room, the

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In a well-designed internal control structure in which the cashier receives remittances from the mail room, the cashier should not

a. endorse the checks.

b. prepare the bank deposit slip.

c. deposit remittances daily at a local bank.

d. prepare a list of mail receipts.

e. post the receipts to the accounts receivable subsidiary ledger.

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