=+60. Astringency is the quality in a wine that makes a wine drinkers mouth feel slightly rough,
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=+60. Astringency is the quality in a wine that makes a wine drinker’s mouth feel slightly rough, dry, and puckery.
The paper “Analysis of Tannins in Red Wine Using Multiple Methods: Correlation with Perceived Astringency” (Amer. J. Enol. Vitic., 2006: 481–485)
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Related Book For 
Applied Statistics For Engineers And Scientists
ISBN: 9781133111368
3rd Edition
Authors: Jay L. Devore, Nicholas R. Farnum, Jimmy A. Doi
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