=+reported on an investigation to assess the relationship between perceived astringency and tannin concentration using various analytic

Question:

=+reported on an investigation to assess the relationship between perceived astringency and tannin concentration using various analytic methods. Here is data provided by the authors on x 5 tannin concentration by protein precipitation and y 5 perceived astringency as determined by a panel of tasters.

x: 0.718 0.808 0.924 1.000 y: 0.428 0.480 0.493 0.978 x: 0.667 0.529 0.514 0.559 y: 0.318 0.298 20.224 0.198 x: 0.766 0.470 0.726 0.762 y: 0.326 20.336 0.765 0.190 x: 0.666 0.562 0.378 0.779 y: 0.066 20.221 20.898 0.836 x: 0.674 0.858 0.406 0.927 y: 0.126 0.305 20.577 0.779 x: 0.311 0.319 0.518 0.687 y: 20.707 20.610 20.648 20.145 x: 0.907 0.638 0.234 0.781 y: 1.007 20.090 21.132 0.538 x: 0.326 0.433 0.319 0.238 y: 21.098 20.581 20.862 20.551

Fantastic news! We've Found the answer you've been seeking!

Step by Step Answer:

Related Book For  book-img-for-question

Applied Statistics For Engineers And Scientists

ISBN: 9781133111368

3rd Edition

Authors: Jay L. Devore, Nicholas R. Farnum, Jimmy A. Doi

Question Posted: