60. The article “Food Consumption and Energy Requirements of Captive Bald Eagles” (J. Wildlife Mgmt., 1982: 646–654)

investigated mean gross daily energy intake (the response variable) for different diet types (factor A, with three levels)

and temperature (factor B, with three levels). Summary quantities given in the article were used to generate data, resulting in SSA
18,138, SSB
5182, SSAB
1737, SST
36,348, and error df
36. Construct an ANOVA table, and test the relevant hypotheses.