3. Which of the following is a genetically predisposed response to food? a. An aversion to eating...

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3. Which of the following is a genetically predisposed response to food?

a. An aversion to eating cats and dogs

b. An interest in novel foods

c. A preference for sweet and salty foods

d. An aversion to carbohydrates

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Psychology

ISBN: 9781319132101

13th Edition

Authors: David G. Myers, C. Nathan DeWall

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