A local restaurant is committed to providing its patrons with the best dining experience possible. On a recent survey, the restaurant asked patrons to rate the quality of their entrees.

The responses ranged from 1 to 5, where 1 indicated a disappointing entree and 5 indicated an exceptional entree.

The results of the survey are as follows:

a. Construct a frequency and a relative frequency distribution that summarizes the survey's results.

b. Are patrons generally satisfied with the quality of their entrees? Explain. R-69

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