Wine is a complex mixture of over 1000 compounds, many at very low concentrations. A large number
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Wine is a complex mixture of over 1000 compounds, many at very low concentrations. A large number of flavorful components are derivatives of phenol, C6H5OH, a weak acid. If you are an enologist studying wine chemistry, you may wish to know how dilute compounds such as phenol affect the acidity of wine. Use Eq. 3b to estimate the pH of a 1.0 * 10–4 m aqueous phenol solution.
ANTICIPATE Phenol is a weak acid, so you should expect pH
PLAN Because Eq. 3b is complicated, first find the numerical factor of the third term, Kw + Ka[HA]initial, and the value of the fourth term, KaKw. For simplicity, write x = [H3O+].
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Related Book For
Chemical Principles The Quest For Insight
ISBN: 9781464183959
7th Edition
Authors: Peter Atkins, Loretta Jones, Leroy Laverman
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