Egg protein albumin is precipitated when an egg is cooked in boiling (100C) water. E a for

Question:

Egg protein albumin is precipitated when an egg is cooked in boiling (100°C) water. Ea for this first-order reaction is 52.0 kJ/mol. Estimate the time to prepare a 3-minute egg at an altitude at which water boils at 90°C.

Fantastic news! We've Found the answer you've been seeking!

Step by Step Answer:

Related Book For  book-img-for-question

Chemistry And Chemical Reactivity

ISBN: 9780357001172

10th Edition

Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Question Posted: