Review the opening photograph about chocolate (which shows the structure of an active ingredient, the obromine) and
Question:
Review the opening photograph about chocolate (which shows the structure of an active ingredient, the obromine) and then answer the following questions.
(a) How do the obromine and caffeine differ structurally?
(b) A 5.00-g sample of Hershey’s cocoa contains 2.16% the obromine. What is the mass of the compound in the sample?
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Related Book For
Chemistry And Chemical Reactivity
ISBN: 9780357001172
10th Edition
Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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