Restore the file Boston Catering. Do not use the file created in the exercises given earlier in the chapter. Add the following transactions and then print a vendor contact list showing only the vendor, address, and balance totals columns:

a. On 8/5/10, the company ordered 48 bottles of a new item W400 Vintage Brut from Domain Chandon, 1 California Drive, Yountville, CA 94599, terms net 30, on purchase order 104. This champagne costs \($36\) per bottle and sells for \($48\) per bottle.

b. On 8/6/10, the company paid bills due Fiddlehead Cellars and US Food Service as of 7/30/10 assigning check numbers 1512 and 1513.

c. On 8/26/10, the company received the 48 bottles of item W400 from Domain Chandon along with a bill due in 30 days.

Data From Exercise 1:

Restore the file Boston Catering. Add the following transactions and then print a standard balance sheet as of 8/31/10: