Restore the file Boston Catering. Do not use the file created in the earlier exercises. Add the following transactions and then print a standard balance sheet as of 7/31/10 and an item listing report showing just the item, description, type, cost, price, quantity on hand, and quantity on purchase order.

a. On 7/5/10, the company ordered 24 bottles of item W100 from the Sanford Winery on purchase order 101.

b. On 7/7/10, the company ordered 48 bottles of a new item W201 (Fiddlehead Syrah, Cost \($25\), Sales Price $40) on purchase order 102.

c. On 7/28/10, the company ordered 12 bottles of a new item W300 (Foley Pinot Noir, Cost \($50\), Sales Price $70) from a new vendor Foley Estates (6121 Hwy. 246, Lompoc, CA 93436) on purchase order 103 with terms net 15.

d. On 7/22/10, the company received the 24 bottles of item W100 from Sanford Winery; they had been ordered using purchase order 101 along with a bill due in 30 days.

e. On 7/29/10, the company received the 48 bottles of item W201 from Fiddlehead Winery; they had been ordered using purchase order 102 along with a bill due in 30 days.