=+1. Suppose you were asked to be a marketing consultant for a restaurant that specializes in a
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=+1. Suppose you were asked to be a marketing consultant for a restaurant that specializes in a regional cuisine, such as TexMex, Cuban specialties, or New England clambake. The owner is concerned about employee satisfaction. When you visit the restaurant, what clues would you look for to determine employee satisfaction? What questions might you ask employees?
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