Which is a reasonable temperature for storing chocolate: - (28^{circ} mathrm{C}), - (18^{circ} mathrm{C}), or (-2^{circ} mathrm{C})

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Which is a reasonable temperature for storing chocolate:

- \(28^{\circ} \mathrm{C}\),

- \(18^{\circ} \mathrm{C}\), or

\(-2^{\circ} \mathrm{C}\) ?

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