A food service employee is receiving an order of frozen fish. The products are coated with large

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A food service employee is receiving an order of frozen fish. The products are coated with large ice crystals and the box has what appears to be water stains on it. At this point the clerk should:
A. Check the internal temperature of the fish
B. Immediately place the products in the freezer
C. Report the unacceptable product to the vendor
D. Complete a discrepancy report

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Related Book For  book-img-for-question

Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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