A food service employee is receiving an order of frozen fish. The products are coated with large
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A food service employee is receiving an order of frozen fish. The products are coated with large ice crystals and the box has what appears to be water stains on it. At this point the clerk should:
A. Check the internal temperature of the fish
B. Immediately place the products in the freezer
C. Report the unacceptable product to the vendor
D. Complete a discrepancy report
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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