Discuss how advances in the areas of microbiology and physics led to improvements in foodservice operations.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:13 AM

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Discuss how advances in the areas of microbiology and physics led to improvements in foodservice operations.

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Foodservice Management Principles and Practices

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