Scientific food cost accounting was first practiced in: A. Colleges and universities B. Medieval inns C. Royal

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Scientific food cost accounting was first practiced in:
A. Colleges and universities
B. Medieval inns
C. Royal households
D. Hospitals

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:14 AM

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Scientific food cost accounting was first practiced in: A. Colleges and universities B. Medieval inns C. Royal

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Foodservice Management Principles and Practices

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