In the TQM philosophy of management, reducing variation is viewed as the key to improving productivity and
Question:
In the TQM philosophy of management, reducing variation is viewed as the key to improving productivity and quality. This reduction in variation is focused on which part of the systems model?
A. Transformations
B. Inputs
C. Outputs
D. Environment
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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