It is not uncommon for vendors to mis-pick an item when filling a food order for a

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It is not uncommon for vendors to "mis-pick" an item when filling a food order for a foodservice operation. The best document to use during receiving to catch this type of error is:
A. Specification
B. Purchase order
C. Invoice
D. Requisition

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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