Match the letter of the one term that best corresponds to the following statements.
1. A process step at which a preventive or control measure can be applied that would eliminate, prevent, or minimize a hazard.
2. The transfer of harmful microorganisms from one item of food to another by means of a nonfood contact surface.
3. A disease that results from eating food that contains live pathogenic bacteria or other microorganisms.
4. An incident of food borne illness, confirmed through laboratory analysis, that involves 2 or more people who eat a common food

5. The path that food travels in a food service operation.
A. Cross contamination
B. Food borne illness
C. Flow of food
D. Critical control point
E. Outbreak