Taste aversion studies lead researchers to which of the following conclusions? a. Taste is the most fundamental

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Taste aversion studies lead researchers to which of the following conclusions?

a. Taste is the most fundamental of the senses.

b. There are genetic predispositions involved in taste learning.

c. Animals must evaluate a situation cognitively before taste aversion develops.

d. Taste aversion is a universal survival mechanism.

e. An unconditioned stimulus must occur within seconds of a CS for conditioning to occur.

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