A restaurant adds additional gluten-free items to its dinner menu in response to specific guest requests. This
Question:
A restaurant adds additional gluten-free items to its dinner menu in response to specific guest requests. This is an example of
a. Gradual change.
b. Dynamic change.
c. Corrective change.
d. Intermediate change
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Related Book For 
Human Resources Management In The Hospitality Industry
ISBN: 9781118988503
2nd Edition
Authors: David K Hayes, Jack D Ninemeier
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