What would be the immediate impact of down-sizing in a food service organization? a. The number of
Question:
What would be the immediate impact of down-sizing in a food service organization?
a. The number of menu items offered will be reduced.
b. The number of staff in the organization will be reduced.
c. The selling prices of menu items offered will be reduced.
d. The portion sizes of menu items offered will be reduced.
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Mehwish Aziz
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Related Book For 
Human Resources Management In The Hospitality Industry
ISBN: 9781118988503
2nd Edition
Authors: David K Hayes, Jack D Ninemeier
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