1.3 A promoter arranges for many different restaurants to set up booths to sell Cajun-Creole food at...
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1.3 A promoter arranges for many different restaurants to set up booths to sell Cajun-Creole food at a fair.
The promoter provides appropriate music and other entertainment. Customers can buy food using only “Cajun Cash,” which is scrip with the same denominations as actual cash sold by the promoter at the fair. Why aren’t the food booths allowed to sell food directly for cash?
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